Mozzarella Salad & Seared Scallops
Linguine with Pancetta and Prawns in Saffron Cream
Fried Mac and Cheese
Southern Butter Rolls & Dominican Cheese Mofongo
Süp’s Creamy Tomato Bisque
Cowboy Casserole
Green Bean Casserole Melt & Loaded Baked Potato Soup
Corn Chowder
Salvadoran Pupusas
Salmon with Mosaic Lentils from Chef Colin Smith
Curry Cauliflower Soup
Cheese Empanadas