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Honey, Rosemary & Walnut Baked Brie


Honey, Rosemary & Walnut Baked Brie

Having friends over for dinner and looking for a fantastic appetizer (or maybe an evening snack while you snuggle up with a good book)? This quick and easy dish is a guaranteed slam dunk for any (every) occasion.
Pro tip: add slivers of some tangy fruit to your cracker platter and send your tastebuds for a whirl! Try apples, grapes or pears. Or, do some experimenting of your own and share your favorite toppings with us on our Facebook page!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 wheel Brie
  • 1/4 cup Honey
  • 1/2 cup Toasted Walnuts
  • 1/2 teaspoon Fresh Rosemary
  • 3 tablespoons Dried Fruit
  • Crackers or Fruit (for serving)


  • Preheat oven to 350°. Place the Brie on a baking sheet covered with parchment paper. Place into the oven and bake for 5-10 minutes, until it starts to soften. (Note: you can cut the top rind off or leave it on, whichever you prefer.)
  • While the brie is baking, combine the honey, walnuts, rosemary, and dried fruit (if using) in a bowl. 
  • When the brie is done, pull it out of the oven and transfer it to a serving plate. Then top with the honey mixture. You can sprinkle some additional dried fruit or nuts around the plate for decoration.
  • Serve immediately while warm with crackers or fruit. 


Recipe inspired by and adapted from: Celebrating Sweets