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Crockpot Chicken and Wild Rice Soup

Crockpot season gets us. Check out this creamy chicken and wild rice soup. Check out the video here.

Crockpot Chicken and Wild Rice Soup

Print Recipe

Ingredients
  

  • 1 cup uncooked wild rice blend
  • 1 pound boneless, skinless chicken breast
  • 1 cup onions
  • 3/4 cup chopped celery
  • 3/4 cup chopped carrots
  • 4-5 cloves garlic, minced
  • 2 bay leaves
  • 6 cups chicken broth
  • 2 cups water
  • 2 tbsp seasoning blend or your choice of seasoning
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1/2 cup all purpose flour
  • 2 cups milk
  • salt and pepper to taste

Instructions
 

  • Place the uncooked rice, chicken, onions, celery, carrots, garlic, bay leaves, chicken broth, water and seasoning in your crockpot. Cover and cook on high for 3-4 hours.
  • In the last 30 minutes of cooking, take our the chicken breast and shred. Then add shredded chicken back in the crockpot.
  • Melt the butter and oil in a pan and add the flour. Let cook for about a minute. Then slowly whisk in the milk until all lumps have dissolved. The mixture should thicken and be creamy. Add tot he crockpot and stir to combine.
  • Serve and enjoy!