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Whipped Cream

Whipped Cream

Pie, fresh berries, coffee, the list could go on, but some things are just better with a dollop of whipped cream. This homemade version is fresh, rich and simple.


  • 1 1/2 cups heavy cream cold
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract


  • Chill a medium-sized bowl in the freezer for approximately 10 minutes.
  • Once the bowl is chilled, remove from the freezer and add heavy cream, powdered sugar, and vanilla extract.
  • Use an electric mixer on low to beat ingredients, gradually increasing speed to high, and beat until stiff peaks form.
  • Keep unused whipped cream refrigerated in an airtight container.


Try adding cocoa for a chocolate twist or try chocolate and a little coffee for a mocha flavor.

Inspired by and adapted from: Dairy Good