Veggie Egg Bites
Packed with sharp cheddar and veggies for a tangy bite and portioned to the perfect size, you wouldn’t believe how simple making breakfast just got. Meal prep these bites and have breakfast covered all week! Check out the video to follow along with the recipe and don’t forget to tag @nevadamilk when you try it out yourself.
Veggie Egg Bites
Equipment
- Mixing bowl
- Muffin pan
Ingredients
- 7 eggs
- 1/2 cup milk
- 1/4 cup shredded cheese
- 1/2 cup chopped baby greens
- 1/4 cup halved grape tomatoes
- salt & pepper to taste
Instructions
- Crack eggs into a mixing bowl. Add milk and salt & pepper to taste and whisk together.
- Add shredded cheese, chopped baby greens, and halved grape tomatoes to your muffin pan.
- Pour your egg mixture into each slot of the muffin pan.
- Bake egg bites for 20 minutes at 350 degrees.
- Let them stand for 3 minutes after cooking & enjoy!