Vanilla Bean Cupcakes

Name: Vanilla Bean Cupcakes
Ingredients: 2 1/2 cups flour; 2 cups sugar; 2 tbsp baking powder; 2 tsp Himalayan pink sea salt; 3 tbsp pure vanilla; 3/4 cups olive oil; 2 eggs; 1 3/4 cups whole milk

Head Baker/Owner of Batch Cupcakery, Anne Archer, shows us the secret to an utterly delicious vanilla bean cupcake! Watch the video to follow along and don’t forget to upload a picture and tag @NevadaMilk and @BatchCupcakery when you try it out for yourself!

Vanilla Bean Cupcakes

Print Recipe

Ingredients

2 1/2 cups flour
2 cups sugar
2 tbsp baking powder
2 tsp Himalayan pink sea salt
3 tbsp pure vanilla
3/4 cups olive oil
2 eggs
1 3/4 cups whole milk

Instructions

Whisk dry ingredients.
Add wet ingredients to the dry & whisk.
Pour into cupcake liners.
Bake for 20 minutes.

Notes

Recipe courtesy of head baker/owner Anne Archer, Batch Cupcakery.