Thai-Inspired Coconut Affogato

Name: Thai-Inspired Coconut Affogato Recipe
Prep time: 8 min
Cook time: 180 min
Total time: 240 min
Ingredients: 2 cups whole milk; 2 cups canned coconut full-fat milk; 3/4 cup sweetened condensed milk; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/2 tsp toasted coconut; 1 espresso shot; lime zest

This Thai-Inspired Coconut Affogato is delicious and just the afternoon pick-me-up treat you need. Recipe by Michelle Belfrey

Thai-Inspired Coconut Affogato Recipe

Print Recipe

Prep Time 8

Cook Time 3

Total Time 4

Servings 8 people

Ingredients

2 cups whole milk
2 cups canned coconut full-fat milk
3/4 cup sweetened condensed milk
1/4 tsp salt
1/2 tsp vanilla extract
1/2 tsp toasted coconut
1 espresso shot
lime zest

Instructions

In a large bowl, combine the whole milk, coconut milk, sweetened condensed milk, salt, and vanilla extract. Mix well until everything is combined.
In an ice tray, pour in the mixture. This mixture should fill up around 3 trays.
Freeze the mixture for a couple of hours or until completely solid.
In a blender, blend the frozen cubes until creamy.
Scoop out the mixture in a small serving dish, pour in a hot espresso shot, and sprinkle toasted coconut and lime zest.
Keep the remaining frozen cubes in a plastic freezer bag for next use.

Notes

Recipe by Michelle Belfrey