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Strawberry-Shortcake Sundaes

Strawberry-Shortcake Sundaes

During the warm summer months, fruit and ice cream are the perfect go-to treat, so we had to share this BERRY delicious strawberry filled treat to enjoy this summer, plus, it is easy enough to get the kids involved making it. 


  • 1 quart vanilla ice cream
  • 2 cups sliced strawberries, additional whole strawberries for topping
  • 1 cup strawberry sauce
  • 3 tbsp sugar
  • 2 tsp lemon juice
  • Pound cake, for serving
  • Whipped cream, for serving
  • Orange slice, for serving


  • Mix ice cream in a bowl until soft, fold in 3/4 cup of sauce creating swirls.
  • Transfer the mixture to a freezer-safe container, cover and freeze for 2 hours.

  • Mix sliced strawberries with sugar and lemon juice in a bowl, let stand for 30 minutes.
  • Remove the ice cream from the freezer.
  • Slice the pound cake into pieces that will fit in your serving glass.
  • Combine ice cream, sliced strawberry mixture and pound cake in a class
  • Drizzle with remaining strawberry sauce, top with whole strawberries, orange slice and whipped cream.
  • Serve and Enjoy!


Try other ice cream flavors such as chocolate for another dessert treat.

Inspired by and adapted from: Martha Stewart