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Strawberry Buttermilk Sherbet

Strawberry Buttermilk Sherbet


  • 2 cups chopped strawberries
  • 1/3 cup sugar
  • 1 1/2 cups whole buttermilk
  • dash of vanilla extract
  • 1 tbsp fresh lemon juice


  • Combine berries and sugar in a blender; process until smooth and sugar has dissolved (about 1 minute).
  • Add the buttermilk and dash of vanilla, process until well blended. Add the lemon juice and pulse to mix.
  • Chill in fridge for about 1 hour. Pour into freezer can of an ice-cream maker, process according to manufacturer's instructions.
  • Serve immediately or place covered in freezer until desired consistency is reached (I like mine after about 3 hours). Enjoy!