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Spinach and Artichoke Fondue

Spinach and Artichoke Fondue 

Spinach and Artichoke Fondue


  • 1/2 cup Gruyere cheese shredded
  • 1/2 cup Mozzarella cheese shredded
  • 1/4 cup Parmesan cheese shredded
  • 1 tsp flour
  • 1/3 cup white cooking wine
  • 1 tbsp garlic minced
  • 3/4 cup chopped baby spinach
  • 1/3 cup artichoke hearts drained and chopped

Possible Dipping items:

  • French bread cubed
  • Raw broccoli
  • Carrots
  • Apples


  • Combine the cheeses in a bowl and sprinkle with the flour. Toss to evenly coat, set aside.
  • Pour cooking wine and garlic into a pot and cook over medium-high heat. Once it starts to boil add the spinach and artichokes, stir until the spinach wilts.
  • Stir in the cheeses and keep stirring until the cheese is stringy and melted completely. Transfer to a fondue pot, or keep in pot on low heat until ready to serve.
  • Serve with your choice of dipping ingredients.

Recipe courtesy of I Wash You Dry