Spinach and Artichoke Fondue
Spinach and Artichoke Fondue
Ingredients
- 1/2 cup Gruyere cheese shredded
- 1/2 cup Mozzarella cheese shredded
- 1/4 cup Parmesan cheese shredded
- 1 tsp flour
- 1/3 cup white cooking wine
- 1 tbsp garlic minced
- 3/4 cup chopped baby spinach
- 1/3 cup artichoke hearts drained and chopped
Possible Dipping items:
- French bread cubed
- Raw broccoli
- Carrots
- Apples
Instructions
- Combine the cheeses in a bowl and sprinkle with the flour. Toss to evenly coat, set aside.
- Pour cooking wine and garlic into a pot and cook over medium-high heat. Once it starts to boil add the spinach and artichokes, stir until the spinach wilts.
- Stir in the cheeses and keep stirring until the cheese is stringy and melted completely. Transfer to a fondue pot, or keep in pot on low heat until ready to serve.
- Serve with your choice of dipping ingredients.
Recipe courtesy of I Wash You Dry