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Pistachio Cream Frankenstein Pie

Pistachio Cream Frankenstein Pie

Pistachio Cream Frankenstein Pie


  • 1 ready made graham cracker pie crust
  • 1 small package pistachio instant pudding mix
  • 1 cup milk
  • 8 oz Cool Whip thawed

For the Frankenstein Face:

  • 2 Oreos
  • 2 Junior Mints
  • 2 Mini Reese's Cups
  • 1 black licorice cut to 2 inches long
  • 1 Hershey's chocolate bar
  • 1 Twizzlers red, cut to 1 inch long


  • To prepare the pie simply place the pudding mix and cold milk in a large bowl. Whisk for at least 1 minute, then fold in the cool whip. Pour the mousse into the prepared graham cracker crust and let sit for 5 minutes in the fridge.
  • Top with the candies to make a Frankenstein face. Carefully open up the Oreos and lay them cream side up on the pie, where his eyeballs should go. Top with the junior mints.
  • Place the Hershey's chocolate squares above the eyeballs for his hair, layering them works great.
  • Use the licorice for his mouth, and the twizzlers for a cut above the eye. Use the mini Reese's cups for bolts just below his mouth. Enjoy!

Recipe courtesy of I Wash You Dry