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Parmesan Kale Chips

Getting a nutritional and delicious afternoon snack in after school is the perfect way to hold your kids over before dinner. 🥬 Not only are these chips crispy, delicious and easy to make but they’re also packed with essential nutrients! Check out the video to follow along with the recipe and don’t forget to tag @nevadamilk when you try it out yourself!

Parmesan Kale Chips

Print Recipe

Ingredients
  

  • 1 large bunch of kale
  • olive oil
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • freshly grated parmesan cheese

Instructions
 

  • Wash & chop your kale up into bite sized pieces.
  • Drizzle or brush the kale with olive oil & sprinkle salt and garlic powder.
  • Add to your air fryer and cook at 300 degrees for 5 minutes.
  • Mix your kale up and add back into the air fryer for 3 more minutes.
  • Add your freshly grated parmesan cheese to taste & enjoy!