Mocktail Series
It’s dry January and we’re sipping on these delicious, dairy-infused mocktails. Liven up your Friday night or retreat from the cold with one (or all!) of these mocktails.
Blackberry Jamble Mocktail
This blackberry jamble is creamy, delicious and refreshing. It’s also simple to make!
Blackberry Jamble Mocktail
Ingredients
- 2 bar spoon blackberry jam
- 2 bar spoon yogurt
- 1 oz fresh squeezed lemon juice
- 2 oz water
- 3 blackberries for garnish
Instructions
- Shake all ingredients together in a cocktail shaker, pour over ice, top with extra blackberries and mint for garnish. Enjoy!
Piña Colada Mocktail
This non-alcoholic Piña Colada is the perfect retreat from the colder weather right now.
Piña Colada Mocktail
Ingredients
- 2 cups pineapple juice
- 1/2 cup coconut cream
- 1/4 cup vanilla yogurt
- 4 cups ice
- Mint, cherries, pineapple and cinnamon for garnish
Instructions
- Combine and blend the pineapple, coconut cream, yogurt and ice. Pour into a glass and top with fresh fruit and a sprinkle of cinnamon. Enjoy!
Clarified Milk Punch
This clarified milk punch has citrus and spice for a balanced sip.
Clarified Milk Punch
Ingredients
- 3 oz Fresh squeezed lemon juice
- 2 oz Cherry syrup*
- 4.5 oz Non alcoholic spirit (like Seedlip Spice)
- 3 oz Probiotic yogurt
- Grapefruit peel for garnish
Cherry Syrup
- 1 cup cherries
- 1 cup sugar
- 1 cup water
Instructions
- Combine all ingredients and mix well, let the mixture sit in the fridge for one hour. Grab a coffee filter and strain the liquid once refrigerated. Pour over a large ice cube and garnish with fresh grapefruit peel. Enjoy!
- * If making your own cherry syrup, make that first. Combine all ingredients in a small pot and bring to a boil uncovered. Once at a boil bring to a simmer, uncover pot for 30 minutes. Once 30 minutes is up, strain cherries from syrup and let cool before placing in fridge.