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Lemon Posset with Fresh Berries

Head Pastry Chef of Liberty Food and Wine Exchange, Katie Bennett, show us the tips and tricks to making a delicious Lemon Posset topped with fresh berries. Watch the video to follow along and don’t forget to upload a picture and tag @NevadaMilk and @libertyfoodandwine when you try it out for yourself!

Lemon Posset with Fresh Berries


  • 3 cups cream
  • 1 1/4 cups sugar
  • 1/3 cup lemon juice
  • fresh berries of choice


  • Heat cream and sugar together until boiling.
  • Take off heat and stir in lemon juice.
  • Pour into jars.
  • Spoon your fresh berries on top to your liking.


Recipe courtesy of Katie Bennett of Liberty Food and Wine Exchange.
Recipe makes 11 mini budino jars.