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Grilled Chicken Pasta Piccata

Bistro 7 shows us the tips and tricks to making a luscious & decadent Grilled Chicken Pasta Piccata – with the perfect amount of tang. 🍋 Watch the video to follow along and don’t forget to tag @NevadaMilk and @Bistro7 when you try it out for yourself!

Grilled Chicken Pasta Picatta

Servings 2 people


  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp olive oil, canola blend
  • 2 tsp minced shallot
  • 2 cloves garlic (crushed)
  • 1/4 cup white wine
  • 1/4 cup capers
  • 1/4 cup chopped mushrooms
  • 1/4 cup diced tomatoes
  • 6 oz fettuccine pasta (or your favorite pasta)
  • 2 cups cooked chicken breast (rotisserie, grilled, pan seared, however you like it)


  • Heat butter and oil in saute pan until melted, add mushrooms and cook for 1 minute until soft.
  • Add garlic, shallot and capers and cook until the garlic and shallots are fragrant. Deglaze the pan with white wine, and cook until reduced by half.
  • Add heavy cream and cook until reduced by half.
  • Toss in cooked pasta, tomatoes and chicken. Top with cheese and serve hot!


Recipe courtesy of Bistro 7.