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Frozen Yogurt

Frozen Yogurt

You don’t need an ice cream maker for this delicious treat. Top with fresh berries or just about anything else your heart desires and enjoy!


  • 3 cups whole milk plain yogurt
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 1 tsp vanilla extract


  • Combine yogurt, cream, sugar, and vanilla extract together until the sugar has dissolved.
  • Transfer mixture to a large freezer bag.
  • Remove all air from the bag prior to sealing.
  • Lay bag flat in the freezer.
  • After ~1 hour, take it out and smoosh it around. Lay it flat in the freezer again.
  • Repeat this process every hour. As yogurt freezes, break up all the chunks each time you take it out. Try laying the bag flat on a counter and use your fingers to push through any lumps.
  • When it is well frozen and smooth, it is ready.
  • Serve immediately.


Try honey or other sweeteners for a change from plain sugar.

Inspired by and adapted from: All Recipes