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Eggnog Brownie Chunk Ice Cream

Eggnog Brownie Chunk Ice Cream

Eggnog Brownie Chunk Ice Cream

Ingredients
  

  • 1 box brownie mix for an 8x8 inch pan plus ingredients required
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 2 cups eggnog
  • dash of ground nutmeg

Instructions
 

  • Make sure your ice cream bowl is properly frozen and ready to go.
  • Prepare the brownies according to the package instructions and let cool.
  • In a large bowl whisk together the cream and sugar until the sugar is fully dissolved, about 2 minutes. Pour in the eggnog and dash of ground nutmeg and whisk to combine.
  • Add the eggnog mixture to your ice cream maker and process according to manufacturers instructions, until a soft serve consistency is reached. Pour soft ice cream back into the large bowl.
  • Cut half of the brownies into small chunks (a little less than 1 inch pieces) and gently fold them into the ice cream, try not to break up the brownie pieces. Save the remaining brownies for later use.
  • Pour the ice cream into a freezable container (I use a bread loaf pan), and freeze for at least 3 hours or until desired consistency is reached.
  • Enjoy!

Recipe courtesy of I Wash You Dry