Egg Muffin Cups

Name: Egg Muffin Cups
Ingredients: Cooking spray; Muffin pan; 6 Large Eggs; 1/4 Cup Milk; 1/8 Tsp Salt; 1/8 Tsp Ground black pepper; Any of your favorite veggies (diced); 1 oz Shredded cheddar cheese

Egg Muffin Cups

School starts back up this month, which means mornings can become a bit tricky. A fast, delicious breakfast can help take some of the stress out of your morning routine. Premake egg muffin cups and easily reheat them for the perfect on-the-go breakfast for the whole family.

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Ingredients

Cooking spray
Muffin pan
6 Large Eggs
1/4 Cup Milk
1/8 Tsp Salt
1/8 Tsp Ground black pepper
Any of your favorite veggies diced
1 oz Shredded cheddar cheese

Instructions

Spray muffin pan with cooking spray and set aside.
Preheat oven to 375°F.
Whisk eggs, milk, salt and pepper together in a bowl.
Add diced veggies and shredded cheese to the egg mixture.
Fill muffin cups approximately 3/4 full.
Bake until centers are set and no longer runny, about 20-25 minutes.
Allow to cool slightly and serve.

Notes

Make a variety of flavors by using different veggies and spice combinations. You can also refrigerate and reheat in the microwave in the morning.

Inspired by and adapted from: Super Healthy Kids