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Easy Blueberry & Thyme Ice Cream

Ready to kick the weekend off? We’ve got the perfect fix. Refreshing and light, this Blueberry-Thyme Ice Cream is perfect for the warmer months. Watch the video to follow along and don’t forget to tag @nevadamilk when you try it out yourself!

Easy Blueberry & Thyme Ice Cream

Print Recipe

Equipment

  • Mason Jar
  • Measuring Spoons
  • Measuring Cups

Ingredients
  

Blueberry Thyme Sauce

  • 1/2 cup blueberries
  • 3 tbs sugar
  • 3 sprigs thyme

Blueberry & Thyme Mason Jar Ice Cream

  • 1/2 tsp vanilla
  • 2 tbs sugar
  • 1 cup Nevada dairy based heaving whipping cream
  • 3 tbs bluerry thyme sauce

Instructions
 

Blueberry Thyme Sauce

  • Add blueberries, sugar and thyme to a pot.
  • Cook on low heat over a stove covered for 10 minutes.

Blueberry & Thyme Mason Jar Ice Cream

  • Add vanilla extract, sugar, and Nevada dairy-based whipping cream to a mason jar.
  • Screw lid on tightly and shake for 5 minutes.
  • Add blueberry thyme sauce and mix in.
  • Now freeze & enjoy!