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Chocolate Cake

No need to be a professional baker on this one—just someone who wants to have fun! This chocolate cake is sure to taste like the 90’s. Check out the video to follow along with the recipe and don’t forget to tag @nevadamilk when you try it out yourself.

Chocolate Cake

Prep Time 20 minutes
Cook Time 30 minutes
Cool Time 1 hour
Total Time 1 hour 50 minutes
Servings 8 people


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup milk
  • 1/4 cup butter
  • 1 egg
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup salt
  • 1 tsp vanilla
  • powdered sugar


  • Preheat oven to 350 degrees. Grease and lightly flour a cake pan and set aside.
  • In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Stir gently to combine.
  • Add milk, butter, and vanilla extract to the dry mixture.
  • Beat with an electric mixer on low speed or use whisk to combine. Add the egg and beat for 2 minutes more.
  • Pour the batter into the prepared baking pan.
  • Bake for 30-35 minutes or until a wooden toothpick comes out clean.
  • Cool the cake for 10 minutes. Remove the cake from the pan and serve with some sprinkled powdered sugar on top.