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Cheesy Twists

You won’t brie-lieve how EZ these Cheesy Twists are to make! 🧀 Check out the video to follow along with the recipe and don’t forget to tag @nevadamilk when you try it out yourself.

Cheesy Twists

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 32 people


  • 2 cans pre-made crescent rolls
  • 2 cups shredded Cheddar cheese
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp onion or garlic powder (optional)


  • Heat oven to 375 degrees.
  • Separate the crescent dough into 8 rectangles and seal the perforations. Brush 4 rectangles with butter and sprinkle with Cheddar and Parmesan cheese. Sprinkle onion or garlic powder.
  • Cover with the 4 remaining rectangles and press the edges to seal. Cut each crosswise into eight 1/2 inch strips. Twist each strip 3 or 4 times and place on a greased baking sheet.
  • Bake for 12-15 minutes or until golden brown.
  • Enjoy!