Bread Pudding
Bread Pudding
This recipe is perfect for breakfast or dessert, plus it is so delicious with the vanilla pudding sauce poured on top.
Ingredients
For bread pudding:
- 1 lb egg bread, cubed
- 1 tsp cinnamon
- 4 eggs, beaten
- 1/3 cup baking sugar
- 4 cups milk
- 2 tsp vanilla extract
- 1/3 cup raisins
For vanilla pudding sauce:
- 1 egg, beaten
- 1/4 cup baking sugar
- 2 tsp cornstarch
- 2 1/2 cups milk
- 2 tsp vanilla extract
Instructions
For the bread pudding:
- Preheat oven to 350.
- Grease baking dish.
- Place cubed bread in a large bowl, sprinkle with cinnamon.
- In a separate bowl, mix egg, sugar, milk and vanilla.
- Pour over bread, sprinkle with raisins and stir gently.
- Pour mixture into prepared pan.
- Bake 45 minutes or until top is puffed and golden.
For vanilla pudding sauce:
- In a medium saucepan, whisk egg, sugar and cornstarch together.
- Whisk milk and vanilla in.
- Cook over medium heat while stirring constantly.
- The mixture is ready when it thickens and begins to bubble.
- Can be served warm or cold.
- Cut bread into squares and serve with vanilla pudding sauce.
Notes
Try adding caramel sauce or serving with coffee ice cream for an extra treat!
Inspired by and adapted from: Dairy Good