Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Fluffy, moist and filled with cream cheese, these muffins are sure to leave you feeling full, satisfied and coming back for seconds.

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Ingredients

  

Topping

• 1/2 cup flour
• 1/2 cup sugar
• Pinch of salt
• 2 tbsp butter, unsalted and melted

Muffin

• 2 eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 tsp baking soda
• 1 cup sour cream
• 2 cups flour
• Pinch of salt
• 1 cup fresh blueberries

Filing

• 4 oz cream cheese, softened

Instructions

 

• Preheat oven to 350°F.
• Line muffin pans with baking cups.
• In a medium bowl, combine flour sugar, salt and butter for topping and set aside.
• In a separate bowl, whisk eggs until frothy, then mix in sugar, oil, baking soda, salt and mix until creamy.
• Mix in sour cream, then add flour.
• Stir in blueberries.
• Fill muffin cups about a quarter of the way, then add 1-2 teaspoons of cream cheese and top with a bit more batter.
• Sprinkle crumble over the top of the muffins.
• Bake about 15-20 minutes. Let cool.
• Serve and enjoy!

Notes

Serve with raspberries, strawberries or any other additional fruit.

 

Inspired by and adapted from: Crazy for Crust