Bacon and Hashbrown Breakfast Pizza

Name: Bacon and Hashbrown Breakfast Pizza
Ingredients: 1 tube refrigerated crescent rolls; 1 cup frozen shredded hash brown potatoes, thawed; 1 1/2 cups shredded cheddar cheese; 1 lb crisp, cooked bacon, crumbled; 4 large eggs; 1/4 cup whole milk; 1/2 tsp salt; freshly ground pepper to taste

Bacon and Hashbrown Breakfast Pizza

Who says you can't have pizza for breakfast?

Print Recipe

Ingredients

1 tube refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes, thawed
1 1/2 cups shredded cheddar cheese
1 lb crisp, cooked bacon, crumbled
4 large eggs
1/4 cup whole milk
1/2 tsp salt
freshly ground pepper to taste

Instructions

Unroll crescent dough and spread evenly on a greased 12-inch pizza pan. Press seams together to cover the bottom and sides of pan.
Sprinkle the hash browns, cheddar cheese and bacon over crust.
In a small bowl, whisk the eggs, milk and salt. Pour egg mixture over pizza. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean.
Let stand 10 minutes before cutting. Enjoy.