Back-to-School Breakfast Favorites
Back to School Breakfast Favorites
We joined chef Mark Estee along with Briella and Jozelle in the kitchen to learn how to make their breakfast favorites. These recipes are quick, easy and nutritious. Choose from a peanut butter smoothie, breakfast oats and cheesy eggs.
Ingredients
Breakfast Oats
- 2 cups milk
- 1 cup organic oats
- blackberries
- cinnamon
- sugar
Cheesy Eggs
- 4 local eggs
- 1 cup milk
- 1/2 cup cheese
- salt
- pepper
Peanut Butter Smoothie
- 1 cup milk
- 1 cup chocolate milk
- 1 banana
- 1/2 cup peanut butter (or almond butter)
- ice
Instructions
Breakfast Oats
- Bring the milk to a simmer
- Add the oats and stir well for 6-7 minutes
- Top with cinnamon, sugar and blackberries
Cheesy Eggs
- Whisk the eggs and milk together in a bowl
- Heat pan to medium heat and add butter, melt
- Add the egg/milk mixture
- Use a spatula to move the eggs around as they cook
- Add the cheese, salt and pepper
Peanut Butter Smoothie
- Add all items to a blender and puree until smooth
Notes
For the smoothie, you can substitute bananas for any fruit, like strawberries.
Recipes courtesy of Mark Estee. You can follow along with Mark’s video here.