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Salami Olive and Cream Cheese Pinwheels

Salami Olive and Cream Cheese Pinwheels


  • 1 large tortilla or wrap flavored or plain
  • 2 tbsp chive and onion flavored cream cheese you can use plain if you prefer
  • 8 thin slices of salami
  • 2 tbsp chopped black olives
  • 1/4 cup baby spinach leaves


  • Spread the cream cheese spread evenly over the wrap or tortilla.
  • Sprinkle with the chopped olives, lay the salami over the olives, and then cover with the spinach leaves.
  • Start at one end and tightly roll the wrap into a long tube. Use a sharp knife to cut into 1 inch pieces. Enjoy!

Recipe courtesy of I Wash You Dry