Spicy Italian Panini

Name: Spicy Italian Panini
Ingredients: 1/2 cup mayo; 1/2 tsp garlic powder; 1/4 tsp dried or fresh basil; 1/4 lb. deli sliced ham; 1/4 lb. deli sliced spicy salami; 1/4 lb. deli sliced spicy capicollo; 8 1oz slices of provolone cheese; 1/2 cup jarred (spicy sliced pepper rings, drained); 1 10oz jar roasted red bell pepper strips, drained and patted dry with paper towels; 4 large ciabatta sandwich rolls (split)

Print Recipe

Ingredients

1/2 cup mayo
1/2 tsp garlic powder
1/4 tsp dried or fresh basil
1/4 lb. deli sliced ham
1/4 lb. deli sliced spicy salami
1/4 lb. deli sliced spicy capicollo
8 1oz slices of provolone cheese
1/2 cup jarred spicy sliced pepper rings, drained
1 10oz jar roasted red bell pepper strips, drained and patted dry with paper towels
4 large ciabatta sandwich rolls split

Instructions

Combine the first three ingredients in a small bowl and whisk together. Spread the mayo mixture on the insides of each roll.
On the bottom of each roll top with a slice of cheese, followed by a layer of roasted red bell pepper strips, a layer of ham, salami, capicollo, pepper rings, and top it with another slice of provolone cheese. Place the top on the roll on top and use a hot panini press or indoor grill to press the sandwich together for about 1 to 2 minutes. Enjoy warm.

Recipe courtesy of I Wash You Dry