Vanilla Bean Cupcakes
![](https://nevadamilk.com/wp-content/uploads/2021/11/Recipe_Vanilla-Bean-Cupcake_Web-Header-1024x455.jpg)
Head Baker/Owner of Batch Cupcakery, Anne Archer, shows us the secret to an utterly delicious vanilla bean cupcake! Watch the video to follow along and don’t forget to upload a picture and tag @NevadaMilk and @BatchCupcakery when you try it out for yourself!
Vanilla Bean Cupcakes
Ingredients
- 2 1/2 cups flour
- 2 cups sugar
- 2 tbsp baking powder
- 2 tsp Himalayan pink sea salt
- 3 tbsp pure vanilla
- 3/4 cups olive oil
- 2 eggs
- 1 3/4 cups whole milk
Instructions
- Whisk dry ingredients.
- Add wet ingredients to the dry & whisk.
- Pour into cupcake liners.
- Bake for 20 minutes.
Notes
Recipe courtesy of head baker/owner Anne Archer, Batch Cupcakery.