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Vanilla Bean Cupcakes
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Ingredients
2 1/2
cups
flour
2
cups
sugar
2
tbsp
baking powder
2
tsp
Himalayan pink sea salt
3
tbsp
pure vanilla
3/4
cups
olive oil
2
eggs
1 3/4
cups
whole milk
Instructions
Whisk dry ingredients.
Add wet ingredients to the dry & whisk.
Pour into cupcake liners.
Bake for 20 minutes.
Notes
Recipe courtesy of head baker/owner Anne Archer,
Batch Cupcakery
.