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Ingredients
  

Mocha Drogata

  • 1-2 tbsp chocolate sauce
  • 1/4 tsp spice blend (1 tbsp cinnamon, 1/2 tsp of allspice, 1/2 tsp of cayenne)
  • 1.5 oz espresso
  • 8.5 oz steamed milk

Matcha Latte

  • 1 tsp matcha powder
  • 1 oz hot water
  • 1 tbsp honey
  • 10.5 oz steamed milk

Cold Brew with Sweet Cream

  • 12 oz cold brew (1:16 ratio of coffee to water. Coffee ground on most course setting. Brewed 24 hours in the fridge)
  • 3 oz heavy whipping cream
  • 2 oz simple syrup

Iced London Fog

  • 8 oz strongly brewed Earl Grey tea
  • 2 oz sweet cream (heavy cream & simple syrup, recipe above)

Instructions
 

Mocha Drogata

  • Add chocolate and spice to the bottom of your cup.
  • Add in your espresso and stir.
  • Then add your steamed milk & enjoy!

Matcha Latte

  • Add matcha powder and hot water together and whisk thoroughly.
  • Add honey to bottom of your cup and then add matcha/water mixture.
  • Finally add your steamed milk & enjoy!

Cold Brew with Sweet Cream

  • Whip simple syrup into heavy whipping cream and add to cold brew.
  • Serve over ice.

Iced London Fog

  • Whip simple syrup into heavy whipping cream.
  • Add brew tea over ice (lots of ice) and then add sweet cream.

Notes

Recipe courtesy of Ashley and Chris Garrison of Old World Coffee.