Three cheeses and fresh jalapeño peppers are mashed with potatoes, then baked in mini potato cups until gooey and served with a dollop of cool sour cream for the ultimate one-bite popper.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Tip: Use a melon baller or demitasse spoon to scoop out pulp from cooked potatoes.