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Greek Yogurt Coleslaw
Maybe you are one of those no mayo people or are just looking for another take on coleslaw to accompany sandwiches, salads and more. Look no further than this yummy Greek yogurt ‘slaw!
Print Recipe
Ingredients
4
cups
shredded cabbage
1
cup
shredded carrots
1/2
cup
thinly-sliced green onions
2/3
cup
plain Greek yogurt
1
tbsp
lemon juice
2
tbsp
apple cider vinegar
2
tbsp
honey, warmed
1
tsp
dijon mustard
1/4
tsp
celery salt
Salt and pepper to taste
Instructions
Combine vegetables (cabbage, carrot, green onions) in a large bowl.
In a separate bowl, whisk remaining ingredients together.
Pour whisked mixture over cabbage mixture and toss until evenly combined.
Serve or refrigerate immediately.
Notes
Try low-fat Greek yogurt for a lower fat version or spice it up with your hot sauce of choice.