Go Back
Print
Notes
Smaller
Normal
Larger
Quattro Formaggio Pizza
Print Recipe
Ingredients
275g
dough ball stretched to about 12"
90g
pizza sauce
80g
shredded whole milk mozzarella
20g
shredded asiago
10g
shredded Parmesan Reggiano
20g
crumbled gorgonzola
Instructions
Bake for 6-10 min at 500 degrees until the desired color is achieved on a pre-heated pizza stone!
Notes
Recipe courtesy of Greg Buchheister, Owner of
Dopo Pizza + Pasta
and
Coffeebar Reno.