Christmas Cheese Tree

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Ingredients

Cheese Ball

2 8oz blocks cream cheese softened at room temperature
1/2 fresh lemon
16 oz pepper jack cheese shredded
16 oz sharp cheddar cheese shredded
1 tsp ground cumin
1 tsp granulated onion
garlic salt and black pepper to taste

Toppings

1/2 bunch fresh cilantro roughly chopped
1/4 cup pimento peppers diced small
1/4 cup pretzel sticks
2 tbsp sliced almonds

Sides

1 cup crackers

Instructions

In a large mixing bowl, combine softened cream cheese, lemon juice, shredded cheeses, and spices.
Use an electric mixer or clean hands to thoroughly mix everything together, then form into a ball.
Transfer the cheese ball to a baking sheet lined with foil to prevent it from sticking; shape the cheese ball into a cone to resemble a Christmas tree shape.
Wrap the cheese tightly with plastic wrap and chill in the refrigerator for 30 minutes.
Next, press the topping ingredients to the surface of the cheese to decorate like aChristmas tree.
Serve with crackers or veggies to dip and enjoy!

Notes

Recipe created and prepared by Chef McKenzie

Note: You may use any kind of shredded cheese, add-ins, and spices desired, the Christmas Cheese Tree pairs well with bread, crackers, or any type of veggie; the possibilities are endless!