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Rocky Road Ice Cream
While we are all about the Milky Way this month, today is a day to raise a spoon and enjoy this creamy ice cream filled with chocolate, marshmallows and nuts!
Print Recipe
Ingredients
2
cups
heavy cream
1
can
(14 oz) sweetened condensed milk
1/2
cup
unsweetened cocoa powder
3/4
cup
marshmallows, chopped
3/4
cup
pecans or almonds, chopped
Marshmallows, chocolate sauce and nuts for topping, if desiredÂ
Instructions
In a medium bowl, combine condensed milk and unsweetened cocoa powder and whisk until smooth.
Add chopped marshmallows and chopped nuts to the mixture and stir until combined evenly.
In a large mixing bowl, pour in the heavy cream and using a hand mixer on medium-high speed, whisk until the heavy cream forms gentle peaks.
Fold to the cocoa mixture into the whipped heavy cream.
Transfer the mixture to a freezable container and freeze the rocky road ice cream until it’s firm enough to scoop. Approximately 4-6 hours.
Scoop ice cream into bowls, top with marshmallows, chocolate sauce and nuts, if desired.
Serve and enjoy!
Notes
Try topping with raspberries, strawberries or any other seasonal fruit.