Ready for an easy homemade lasagna? A classic, delicious dinner that every family should have in rotation. Tender sheets of pasta, a cheese filling and a rich meaty tomato sauce make this the perfect meal.
1 lb lean ground beef
4 cups tomato-basil pasta sauce
6 uncooked lasagna noodles
15 ounce container ricotta cheese
10 ounce shredded mozzarella cheese
1/4 cup hot water
Preheat oven to 375°.
In a large skillet, cook beef over medium heat.
Stir in pasta sauce.
In a lightly greased 11x7 baking dish, spread the a third of the sauce on the bottom and then layer with 3 noodles, half the ricotta and mozzarella cheese. Repeat.
Slowly pour hot water around the edges of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Bake for 45 minutes.
Uncover, bake 10 more minutes.
Let stand for about 10 minutes.
Try serving with roasted vegetables or incorporate them right into the sauce!