Skip the coffee shop and enjoy this tasty seasonal treat curled up on the couch or wherever your holiday season takes you!
strongly brewed coffee (or two shots of espresso)
high-quality maple syrup
Combine the coffee or espresso, maple syrup, ginger, nutmeg, cinnamon, and vanilla in a small bowl or measuring cup.
Whisk together until well-combined. Pour evenly between two coffee mugs.
Heat the milk until just steaming in a small saucepan (or in a microwave).
Froth by either using an electric frother or by placing the milk in a heat-proof jar with a tight-fitting lid and shaking.
Pour the milk evenly between mugs.
Spoon on the frothy milk on top.
Top with whipped cream and a little chocolate drizzle for an extra treat.