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Greek Yogurt Spicy Herb Dip

Print Recipe

Ingredients
  

  • 2 Cups Greek Yogurt
  • 1/3 Cup Olive Oil
  • 1 Cup Chopped Parsley
  • 3 Cloves Grated Garlic
  • 1/2 Tsp Chili Flakes
  • 1/2 Tsp Paprika
  • Salt & Pepper to Taste

Instructions
 

  • Add the garlic, chili flakes, paprika, salt & pepper, and chopped parsley to a bowl.
  • Heat the olive oil and then pour it into the bowl over the other ingredients. Mix with a spoon.
  • Add your greek yogurt and stir.
  • Top with flaky salt and garnish.
  • Serve with vegetables, crackers or pretzels.