Boil pasta according to the package.
Warm up your pan over medium heat and add in the bacon. Sauté for about 2-3 minutes until it’s browned.
Add the garlic and shallots in the pan once bacon is browned & stir.
Crack the egg and separate the white from the yolk. Add the egg yolk to the heavy cream. Add the mixture to the pan and wait till it thickens, about 1 minute.
Add in parmesan and stir until combined and melted.
Strain your pasta & add to the sauce. Reserve some pasta water in case the sauce needs it.
If the sauce is too thick, add a bit of the pasta water to thin it out.
Top with chives, pea shoots and micro basil, and you’re done. Enjoy!