Mix all the liquid ingredients and then gradually incorporate the sifted flour. We recommend mixing it with your hands until the dough has a soft consistency.
Form small balls from the mix using your hands.
In a deep pot, heat the vegetable oil to 300°F and carefully drop the balls in the warm oil.
Monitor the temperature of the oil, since the ideal is that the fritters are browned before burning.
Remove from oil and drain on a plate lined with paper towels.