Select a cheeseboard you’d like to display your food items on.
Prep all items. This can include dicing your cheese, washing fruit, unwrapping meats, and/or placing your "extras" in ramekins.
Arrange your ramekins on your selected charcuterie board, spacing them apart from each other.
Add your cheese. Try to cover as much of the board as possible.
Continue filling the empty spaces with your meat and bread.
Finish off your board with any remaining fruit, nuts, and extras. Take your time experimenting with placements, colors, and textures to achieve optimal eye-appeal. You want the board to look full!