In a saucepan, combine the water and the cinnamon stick and let it boil over high heat until the cinnamon stick releases its color and flavor. This step should take approximately 5 minutes.
Add the rice to the water mix, cover the saucepan, and turn the heat to low.
Cook the rice in the water until it is tender, and it has absorbed the water. This step should take about 15 minutes.
Once the rice is cooked, add the whole milk and evaporated milk gradually.
Add the sugar and stir. Leave the saucepan uncovered and cook until sugar is dissolved, and the mixture has thickened. This should take about 10 minutes.
Notes
You can serve this dessert warm or cold. Cool in the refrigerator until it has reached your desired temperature. Sprinkle each portion with ground cinnamon before serving and enjoy!Recipes consulted for ingredients & steps: