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Easy Salted Caramel Ice Cream

Print Recipe

Equipment

  • Mason Jar
  • Measuring Spoons
  • Measuring Cups

Ingredients
  

  • 1/2 tsp Vanilla Extract
  • 2 tbsp Sugar
  • 1 cup Nevada Dairy Based Heavy Whipping Cream
  • 3 tbsp Caramel Sauce
  • Dash of Flaky Salt

Instructions
 

  • Add vanilla extract, sugar, and Nevada dairy-based whipping cream to a mason jar.
  • Screw lid on tightly and shake for 5 minutes.
  • Add caramel sauce and flaky salt to your liking.
  • Now freeze & enjoy!