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Quattro Formaggio Pizza

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Ingredients
  

  • 275g dough ball stretched to about 12"
  • 90g pizza sauce
  • 80g shredded whole milk mozzarella
  • 20g shredded asiago
  • 10g shredded Parmesan Reggiano
  • 20g crumbled gorgonzola

Instructions
 

  • Bake for 6-10 min at 500 degrees until the desired color is achieved on a pre-heated pizza stone!

Notes

Recipe courtesy of Greg Buchheister, Owner of Dopo Pizza + Pasta and Coffeebar Reno.