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Carrot Cake
Unique with spice flavor, moist crumb and cream cheese frosting, this carrot cake recipe is sure to hit the spot!
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Ingredients
Cake:
2
cups
chopped pecans
1 1/2
cups
brown sugar
1/2
cup
granulated sugar
1
cup
vegetable oil
4
large eggs
3/4
cups
unsweetened applesauce
1
tsp
vanilla extract
2 1/2
cups
all-purpose flour
2
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
1 1/2
tsp
cinnamon
1
tsp
ginger
1/4
tsp
nutmeg
1/4
tsp
cloves
2
cups
carrots, shredded
Frosting:
16
oz
cream cheese, softened to room temperature
1/2
cup
unsalted butter, softened to room temperature
4 1/2
cups
confectioners’ sugar
1
tbsp
heavy cream
1 1/2
tsp
vanilla extract
pinch of salt
Instructions
Cake:
Preheat oven to 300°F.
Line a large baking sheet with parchment paper.
Using the lined baking sheet, toast the chopped pecans.
Remove from the oven and allow to cool.
Adjust the oven to 350°F.
Grease two 9-inch cake pans.
Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined.
In a separate bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together.
Combine the wet ingredients into the dry ingredients and fold the ingredients together until just combined.
Fold in the carrots and 1 cup of the toasted pecans.
Pour the batter evenly into the cake pans.
Bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done.
Allow the cakes to cool completely in the pans set on a wire rack.
Frosting:
In a large bowl beat the cream cheese and butter together with an electric mixer until smooth.
Add the confectioners’ sugar, cream, vanilla extract, and pinch of salt. Beat until completely combined and creamy.
Evenly cover one cake layer top with frosting.
Place the other layer on top, add frosting.
Spread remaining frosting all over the top and sides.
Sprinkle with the remaining toasted pecans.
Chill in refrigerate for about 20 minutes before serving.
Slice, serve and enjoy!
Notes
Try serving with butter pecan ice cream for an extra treat!