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Back to School Breakfast Favorites
We joined chef Mark Estee along with Briella and Jozelle in the kitchen to learn how to make their breakfast favorites. These recipes are quick, easy and nutritious. Choose from a peanut butter smoothie, breakfast oats and cheesy eggs.
Print Recipe
Ingredients
Breakfast Oats
2
cups
milk
1
cup
organic oats
blackberries
cinnamon
sugar
Cheesy Eggs
4
local eggs
1
cup
milk
1/2
cup
cheese
salt
pepper
Peanut Butter Smoothie
1
cup
milk
1
cup
chocolate milk
1
banana
1/2
cup
peanut butter (or almond butter)
ice
Instructions
Breakfast Oats
Bring the milk to a simmer
Add the oats and stir well for 6-7 minutes
Top with cinnamon, sugar and blackberries
Cheesy Eggs
Whisk the eggs and milk together in a bowl
Heat pan to medium heat and add butter, melt
Add the egg/milk mixture
Use a spatula to move the eggs around as they cook
Add the cheese, salt and pepper
Peanut Butter Smoothie
Add all items to a blender and puree until smooth
Notes
For the smoothie, you can substitute bananas for any fruit, like strawberries.