Go Back
Print
Notes
Smaller
Normal
Larger
Root Beer Float
On a hot day, nothing hits the spot quite like a root beer float. Root beer, vanilla ice cream, and whipped cream make for a delightful combination.
Print Recipe
Ingredients
2
scoops vanilla ice cream
8
oz
root beer
Whipped cream, for serving
Maraschino cherry, for serving
Instructions
Freeze your glass of choice several hours prior to making.
Add 2 scoops of vanilla ice cream to the glass.
Slowly pour the root beer into the glass.
Top with whipped cream and a cherry.
Serve and Enjoy!
Notes
For chocolate lovers, try chocolate ice cream with this classic treat.