Go Back
Print
Notes
Smaller
Normal
Larger
Blueberry Cream Cheese Muffins
Fluffy, moist and filled with cream cheese, these muffins are sure to leave you feeling full, satisfied and coming back for seconds.
Print Recipe
Ingredients
Topping
1/2
cup
flour
1/2
cup
sugar
Pinch of salt
2
tbsp
butter, unsalted and melted
Muffin
2
eggs
1
cup
sugar
1/2
cup
vegetable oil
1
tsp
baking soda
1
cup
sour cream
2
cups
flour
Pinch of salt
1
cup
fresh blueberries
Filing
4
oz
cream cheese, softened
Instructions
Preheat oven to 350°F.
Line muffin pans with baking cups.
In a medium bowl, combine flour sugar, salt and butter for topping and set aside.
In a separate bowl, whisk eggs until frothy, then mix in sugar, oil, baking soda, salt and mix until creamy.
Mix in sour cream, then add flour.
Stir in blueberries.
Fill muffin cups about a quarter of the way, then add 1-2 teaspoons of cream cheese and top with a bit more batter.
Sprinkle crumble over the top of the muffins.
Bake about 15-20 minutes. Let cool.
Serve and enjoy!
Notes
Serve with raspberries, strawberries or any other additional fruit.