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Greek Yogurt Banana Muffins
Complete with the extra little boost of protein from the yogurt, these fluffy muffins are the perfect mid morning snack!
Print Recipe
Ingredients
2 1/4
cups
flour
1 1/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
4
tbsp
butter, softened
3/4
cup
sugar
1/4
cup
brown sugar
3
medium bananas, mashed (about 1 cup)
1
cup
plain greek yogurt
2
eggs
1 1/2
tsp
vanilla
Instructions
Preheat the oven to 350.
Line a muffin tin with baking cups.
Whisk flour, baking soda, baking powder, and salt together in a medium bowl.
Cream together butter and sugars in a larger bowl.
Add mashed bananas, greek yogurt, eggs, and vanilla, to the larger bowl and mix well.
Add flour mixture to wet ingredients and mix until combined.
Pour a 1/4 cup of batter into each muffin cup.
Bake for 15-20 minutes until the tops are lightly golden.
Allow to cool and enjoy!
Notes
Try adding chocolate chips for a sweeter treat!